Citrus Guide Page 2

Please be patient this page will take a little longer to load because of pictures. Thank you for your patience.
PAGE 2 OF 2

ROBERTSON NAVEL ORANGE
Fruit borne in clusters. This navel has excellent flavor even in areas of low summer heat. Early ripening, seedless and a heavy bearer.

WASHINGTON NAVEL ORANGE
Famous winter-ripening fruit. Excellent in flavor. Seedless, easy to peel, seprates into segments. Also good for fresh squeezed juice in winter.

TROVITA ORANGE
Spring ripening. Wide range of climate adaption. Develops great flavor even in areas of low summer heat such as the coastal areas of California. Few seeds.

VALENCIA ORANGE
Summer ripening. The traditional "juice orange", also good for eating. Blooms in spring and has small green fruit first summer which ripen the following summer. Stores well on tree for long periods actually improving in quality.

JAFFA ORANGE
Also known as 'Shamouti' orange. Grown in Israel. Spring ripening. Fruit is almost seedless, pleasantly sweet and juicy. Easy to peel. Stores well on tree.

SANGUINELLI BLOOD ORANGE
Rind blushed deep red. Flesh red flecked to beet red. Needs more heat than 'MORO' to sweeten up. Tart spicy flavor. Mostly seedless.

MORO BLOOD ORANGE
Rich burgundy color also grow in coastal areas. Very productive, early maturity. Distinctive aroma, exotic berry like flavor.

MARSH SEEDLESS GRAPEFRUIT
Best flavor if grown in hot climate locations. Fruits takes 18 months from bloom to ripen. Tree has dense form and rich, green foliage.

RIO RED GRAPEFRUIT
Texas hybird that shows much better color than the traditional 'Ruby'. Best in warmer locations but also performs well near the coast.

ORO BLANCO GRAPEFRUIT
Large white-fleshed hybird that matures mainly in early spring. Fruit very sweet even when grown in coastal areas with low summer heat. Huge fragrant blossoms in spring. Large glossy-green foliage.

STAR RUBY GRAPEFRUIT
Dark red color is characteristic of this variety, even when grown in cooler coastal regions. Crop heavy in spring, stores well on the tree.

GO TO PAGE 1

Comments | BACK TO HOME PAGE | SIGN MY GUEST BOOK

ROBERTSON NAVEL ORANGE Fruit borne in clusters. This navel has excellent flavor even in areas of low summer heat. Early ripening, seedless and a heavy bearer.
WASHINGTON NAVEL ORANGE Famous winter-ripening fruit. Excellent in flavor. Seedless, easy to peel, seprates into segments. Also good for fresh squeezed juice in winter.
TROVITA ORANGE Spring ripening. Wide range of climate adaption. Develops great flavor even in areas of low summer heat such as the coastal areas of California. Few seeds.
VALENCIA ORANGE Summer ripening. The traditional "juice orange", also good for eating. Blooms in spring and has small green fruit first summer which ripen the following summer. Stores well on tree for long periods actually improving in quality.
JAFFA ORANGE Also known as 'Shamouti' orange. Grown in Israel. Spring ripening. Fruit is almost seedless, pleasantly sweet and juicy. Easy to peel. Stores well on tree.
SANGUINELLI BLOOD ORANGE Rind blushed deep red. Flesh red flecked to beet red. Needs more heat than 'MORO' to sweeten up. Tart spicy flavor. Mostly seedless.
MORO BLOOD ORANGE Rich burgundy color also grow in coastal areas. Very productive, early maturity. Distinctive aroma, exotic berry like flavor.
MARSH SEEDLESS GRAPEFRUIT Best flavor if grown in hot climate locations. Fruits takes 18 months from bloom to ripen. Tree has dense form and rich, green foliage.
RIO RED GRAPEFRUIT Texas hybird that shows much better color than the traditional 'Ruby'. Best in warmer locations but also performs well near the coast.
ORO BLANCO GRAPEFRUIT Large white-fleshed hybird that matures mainly in early spring. Fruit very sweet even when grown in coastal areas with low summer heat. Huge fragrant blossoms in spring. Large glossy-green foliage.
STAR RUBY GRAPEFRUIT Dark red color is characteristic of this variety, even when grown in cooler coastal regions. Crop heavy in spring, stores well on the tree.