Apply gentle thumb pressure near the base of the stem. If it yields slightly, it's ripe. And you'll enjoy the full flavor and sweetness for which USA pears are famous.
You can't depend on a color to tell you when pear is ripe. Bartlett's will turn from green to yellow. Some red varieties turn from dark red to bright red, but others remain dark red. Winter pears: Anjou, Bosc, Comice and others, change very little from their unripened color, or not at all. Better to depend on the easy thumb-test, and know you are right!
Place your unripe pears, of any variety, in a paper bag and let them stand at room temperature. When they yield to the gentle thumb pressure test, they are ready to eat! Refrigerate them if you will not use them the same day.
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